
What Can You Use Instead Of Greaseproof Paper?
September 25, 2026 Explore Blogs
Why food service and restaurants are moving away from greaseproof paper. The answer is that the paper has limitations, such as less capacity for heat resistance. If you are also using greaseproof paper for food products, but now you want to replace it with better options because of its limitations. But do you know what you can use instead of greaseproof paper? This blog will guide you thoroughly through the alternatives to greaseproof paper. From Parchment Paper to wax paper, these are options you can choose for your food business. Understand what can you use instead of greaseproof paper.
Along with that, you will know what are the benefits you can get by using greaseproof paper alternatives. Keep reading the blog to gain knowledge and then implement it into your business.
What is Greaseproof Paper?
Greaseproof paper is commonly used for serving fried food items such as sandwiches, burgers and dry fruit packaging. It is made of wood pulp which is tightly compacted and naturally resists soaking up oil. It is suitable for moderate-heat food items such as burgers and deli meat.
The Alternatives to Greaseproof Paper
The alternatives to greaseproof paper are suitable for different types of food such as moist, dry, greasy and soggy. They are suitable for foods for which greaseproof paper is not suitable. Uncover what can you use instead of greaseproof paper in this guide. Options to use instead of greaseproof paper:
Parchment Paper
Parchment paper is used as baking paper before placing cookies and biscuits in the tray. The silicone coating on the paper does not let cookies stick to the tray when they are placed in the tray. They are used in cake baking tins so cakes can be released without breaking. This paper has the capacity to roast food up to 230 degrees Celsius.
Waxed Paper
Waxed paper coated with wax has the properties of moisture and grease resistance. It is used for wrapping moist food items such as fish and meat. This paper keeps the protein-rich food moist. It is also good for heat trapping, as it keeps the food hot.
Plain kraft paper
Plain kraft paper is good for wrapping dry food products. It is cheaper than greaseproof paper. It is not suitable for greasy food items. Because grease can seep through it. Wanna know in depth about what can you use instead of greaseproof paper? Let’s start!
Silicone baking mats
They are used in commercial baking by professional restaurant cooks. These mats are reusable. Can bear heat up to about 250 degrees.
Aluminium Foil
Aluminium foil is safe for ovens. It is good at resisting grease and does not let moisture escape. You must use microwaves. It is reactive with acidic foods like vinegar. Moreover, it is a good moisture barrier and is used for roasting. It can take the shape of the item which is wrapped.
Wet-Strength Butcher Paper
Wet-Strength Butcher Paper is best for wrapping meat and fish. It keeps the moisture inside, and protein-rich food remains fresh. Butchers and fishermen consider it best for their businesses.
Laminated Paper
Polythene-coated paper is the strongest barrier for liquids and greasy fast food items. It is used for soup containers and hot greasy items. However, it is costly and not sustainable.
Beeswax Wrap
Beeswax wraps are best for wrapping dry foods. Made organically for environmentally sustainable use.
Risk Factors of Low-Quality Paper Production
From a health perspective, low-quality production of greaseproof paper can release harmful chemicals (PFAS) when come into contact with salty, hot or greasy food. The substandard increase the chances of harmful impacts. Not for high temperatures, this paper putting in an oven can cause flames.
Harmful alternatives
Harmful alternatives to greaseproof paper are plastic bags, newspapers, kitchen roll and brown paper bags. Plastic bags are not environmentally friendly, they’re in the hot food. Newspapers are also harmful because the printing ink is not good for food. Kitchen rolls are grease-resistant,instant and their fibres can mix with food. Brown paper bags are also not food-grade.
Benefits of Using the Greaseproof Paper Alternatives?
Using the alternatives to greaseproof paper brings a lot of benefits to your business. Each alternative has some specific benefits that can contribute a lot to your business growth. The benefits of each alternative are given.
Advantages of Parchment Paper
This printed parchment paper offers your product superior heat resistance, which makes it ideal for baking cookies and more.
Cost-effective Waxed Paper
It is moisture-proof paper that is used to wrap sandwiches. It is not only used for wrapping sandwiches but also to ensure the storage of food at optimal temperature.
Reusable Silicone Baking Mats for food products
The benefits of this alternative are that they are reusable,e unlike traditional greaseproof paper, making them useful for the long term.
Retainability of Aluminium Foil
Aluminium foil is a substitute for greaseproof paper. It is just because it has moisture-retention capacity.
Which Industries Can Use These Greaseproof Alternatives?
Knowing what can you use instead of greaseproof paper is essential. Various industries are using alternatives to traditional greaseproof paper. They use them to ensure food safety, high-heat cooking and sustainable packaging for a long time. The types of businesses that are using these alternatives are
- Commercial bakeries
- Food Service and restaurants
- Seafood Processing
- Packaging Production
Conclusion
What can you use instead of greaseproof paper? This blog answers this question to clear your doubts. In it, you learned about the types of alternatives, such as parchment,that can be the best choice instead of your traditional greaseproof paper. Waxpapers strives hard to guide its customers across Canada. In addition, you also go through some kind of amazing benefits you can get after using greaseproof paper alternatives. After knowing the benefits of greaseproof alternatives, many companies such as food service and bakery stores are looking for alternative options.


