Difference Between Greaseproof Paper vs Parchment Paper
June 5, 2024 Explore Blogs
The greaseproof and parchment paper look alike, which is why people get confused. When it comes to cooking the choice between parchment and greaseproof paper can greatly affect the outcome of your dishes. Custom Greaseproof Paper is a sticky paper mainly used in food service and packaging.
On the other hand, parchment paper has a silicone coating which makes it nonsticky. It is a better choice to use parchment paper for baking. You may have heard about it as baking paper. Parchment paper and baking paper are two terms used for the same product. Understanding the difference between the two papers is necessary to avoid any cooking disasters. In this blog, we will see their differences thoroughly.
What Is Parchment Paper?
Printed parchment paper or baking paper is an essential kitchen tool. It is the silicone-coated, heat-resistant, non-stick paper used for baking. It is placed in the linings of the baking molds so that your treats do not stick to the tray, and once fully baked, they come off quickly.
What Is Greaseproof Paper?
As the name suggests, a greaseproof paper bag is oil and grease-resistant. It is wax-coated, which creates a barrier for oily and fatty foods. It is a non-absorbent paper which resists grease and moisture. It is the number one choice for restaurants and cafes for food wrapping and packaging, especially for food items that have high contents of fats and moisture in them. This paper prevents your food from getting soggy and maintains its freshness for a long time, making it perfect for wrapping sandwiches, cookies, and other baked goods.
Main Difference Between Greaseproof And Parchment Paper
The primary difference between greaseproof paper sheets and parchment paper wholesale is that grease-resistant paper does not have a silicone coating. It is designed for wrapping food packaging which is why it is not suitable for baking and heating. Although it can be used as linings in tins and trays it needs to be greased first on both sides to avoid food getting stuck to it.
On the other hand, The silicone coating on parchment paper or baking paper sets it apart from the greaseproof paper. It is widely used for baking purposes and it is not greased due to its non-stick properties.
Uses Of Parchment Paper
Parchment paper is not restricted to baking; it is utilized in various ways. It is white or brown in appearance. Its nonsticky characteristic makes it ideal for the following uses:
- Steaming Corn in the Microwave
- Making a DIY Parchment Paper Pastry Bag
- Decorating Home-Baked Goods
- Transferring Cookies
- Roll Out Dough
- Create an Impromptu Piping Cornet for Icing
- Cook en Papillote
- Funnel Ingredients
- Cover a Work Surface
- Layer Between Sticky Cookies or Candies
- Line Baking Sheets and Cake Pans
Uses Of Greaseproof Paper
Like parchment paper, Greaseproof paper also has many uses but their uses differ. Whether you are a small cafe owner, a takeaway, a food van, or a pizza point, you can do much more with your oil-resistant paper than you think.
- Lining baking sheets and cake pans
- Separating layers of baked goods or candies
- Wrapping and storing fatty foods
- Protecting surfaces during food preparation
- Cooking fish in a frying pan
- Lining trays for frozen foods
- Packaging items during shipping
- Lining pet food bags and pan liners
- Microwaving food
- Reusing for baking singular items
Salient Features Of Parchment Paper
custom printed parchment paper has features that distinguish it from custom greaseproof paper wholesale. A few of them are briefly discussed below.
Heat Resistance
Parchment paper is heat resistant and can tolerate high temperatures up to 220°C/200°C, so it is used for baking. However, do not use it for grilling as it will catch fire if it comes in direct contact with fire.
Moisture
If you want to save your meat drippings as sauces and gravies or keep your food fresh and moist, use the less permeable parchment paper. This is unlike Custom Greaseproof Paper, which is sticky and oil-resistant.
Sustainable
People have moved towards protecting the environment from harmful substances in the past few years. printed parchment paper for food is sustainable, biodegradable, and recyclable. By choosing parchment paper, you are contributing to a healthier and greener planet. One parchment paper sheet can be used up to three times for bakeware lining.
Brand recognition
With parchment paper, you can promote your brand by customizing the parchment paper with your brand logo and design. We at WaxPapers keep the professional look.
Salient Features Of Greaseproof Paper
Custom printed greaseproof paper also has some features that make it useful for certain things. They are discussed as follows:
Heat resistant: Grease-resistant paper can tolerate heat up to 180o to 200o C, suitable for microwaves.
Sustainable: Printed greaseproof paper sheets are biodegradable. It does not contain chemicals that are harmful to the environment.
Variety in options: It can be customized with different colors. You can print your brand designs and logos for marketing purposes. We at WaxPapers.ca can provide you with customized greaseproof paper with your branding elements at affordable pricing.
Conclusion:
In the end, the choice between a greaseproof and printed parchment paper for baking depends on its use. Many professional and home bakers do not know the difference between greaseproof and parchment paper. They think that both paper sheets are the same, which leads to their baking disasters. This debate is not wrong either. Greaseproof, deli, parchment, or baking paper all look the same, but their use is somewhat different. Understanding the difference and using the correct paper can save us from future cooking disasters.
Read More: Is Parchment Paper the Same as Greaseproof Paper?