Is Freezer Paper The Same As Parchment Paper?

There are many cooks and bakers who are continuously using freezer paper sheets and parchment paper side by side but they are still not aware of the difference between both of them. It is essential to know that they both might look the same but their properties are different. 

Non-vegetarian people tend to eat meat a lot so oftentimes they store stock of meat in their fridge but after some time, it starts to lose all the nutrients and its freshness. To avoid this from happening, freezer paper is used.

But then what is parchment paper? It is a silicon-coated paper with heat-resistant properties. But there has been a constant debate about whether they are the same or not but don’t worry, in this blog we will get to know whether the two papers have any similarities.

Freezer Paper Vs Parchment Paper

Freezer Paper is firm, white paper. With a plastic coating, It is less popular now but it was traditionally used to wrap meat to prevent them from getting freezer burns. It has coating only on one side. Its coated side locks in the moisture and keeps the food fresh for a longer time. 

You will mostly see people using freezer paper for meat in this paper on counters in grocery stores. The environment-friendly paper is created so that it can be used for storing food in cold temperatures.

For cooking and baking, the parchment is used. The silicone coating on each side allows it to tolerate heat levels up to 4500F (2200C). Custom parchment paper is approved by the FDA to be used in cooking applications. It is specially designed to be used in hot temperatures. 

Factors That Make Freezer And Parchment Paper Different 

Freezer paper and parchment paper are different types of sustainable sheets used for completely different purposes in the kitchen. While they both may appear similar, they have very different properties and applications. Some of them are explained below

• Construction and Coating
• Moisture and Air Barrier
• Non-Stick Properties
• Versatility
• Heat Resistance

Construction and Coating

The narrow plastic layer is stuck on one side of the freezer paper making their appearance unique and protective. Parchment paper consists of a thin silicon coating that resists moisture and stores the food for a long time. It has great non-stick and heat-resistant qualities.

Moisture and Air Barrier

Now, we discuss some common properties of both papers like moisture resistance and air barrier. Moisture resistance paper helps to preserve the taste of delicious food. It can help them to use food for a long time. Likewise, parchment paper is also water resistant, which creates a moisture-locking barrier between the food and paper that prevents it from getting ruined.

Non-Stick Properties

Parchment paper wholesale has a smooth, non-stick surface. This prevents baked goods and other foods from sticking to the paper, making for easy release and cleanup unlike other papers that can contaminate your food if used in cooking

Versatility

Freezer paper is highly versatile for food storage. It can be used to wrap individual cuts of meat, line trays, or create airtight packages for long-term freezing. The paper side allows for writing labels and dates directly on the package so that you can remember the time duration.

Parchment paper has multiple uses. It can line cake pans, wrap fish or meat for en papillote cooking, and even be used to create makeshift piping bags for frosting cakes and cupcakes. Its use as freezer storage should be avoided, as it lacks the airlock barrier of freezer paper.

Heat Resistance

Parchment paper can easily tolerate high temperatures, up to 450°F, without burning or melting any chemicals into food. It maintains the taste and texture of your food for a longer period. It is best to be used as lining baking sheets, wrapping foods for baking, and even microwaving. 

Custom freezer paper should not be used for baking and microwaving because of its coatings. The wax paper with the logo also lacks heat resistance properties because it is coated with paraffin wax that can easily catch fire if placed inside an oven.

How To Choose The Right Paper

Knowing the difference between both of the papers can have a great impact on the final cooking result. This knowledge can save you from experiencing a cooking disaster. Each of the papers has its unique characteristics and uses in the kitchen, so they need to be used only if you know the difference between them. Remember that freezer paper wholesale is specially made to be used in cold temperatures to preserve the freshness and nutrients of your meat. 

Parchment paper is the go-to choice for heat-based cooking tasks and has both sides coated with silicone. In addition to this freezer paper has one coated side So understanding and remembering the differences between these two papers will ensure you select the right one for the job at hand, whether you’re preserving meats in the freezer or baking up a batch of cookies.

Conclusion

It can become difficult to understand the differences between two paper sheets because they look similar but if you don’t know the difference among them your cooking experiences may turn into a disaster. Keeping knowledge of wax paper logos is necessary and can prevent many cooking accidents from happening. If you are looking for custom wax papers wholesale for your retail store or meat store. You can contact us freely and we will guide you through the process.