Is Parchment Paper And Greaseproof Paper The Same

Parchment paper and Greaseproof paper are used equivalently while cooking. Both these papers are important for our baked foods and have different roles. If you are confused about the difference between these papers then just relax. We are here to answer your queries. 

But, Parchment baking paper and greaseproof paper are not exactly similar. The key difference between these two is that parchment sheets are siliconized on both sides of the paper and grease-resistant sheets are not siliconized. This Siliconised paper is also called baking paper. These papers help our food from sticking to the tins and lids and also prevent any leakage of oils. 

We will discuss how these grease-resistant and baking sheets differ and how we can use them in our baking recipes, composition heat resistance, nonstick properties, and other factors that make them set apart. Let’s delve into the details. 

Greaseproof vs Parchment Paper

What is Custom Parchment Paper?

This is a type of food-safe baking paper used for cooking and baking. It is made by treating ordinary paper with concentrated sulphuric acid or zinc oxide. This coated paper gives ideal properties for baking. The key features of the baking paper include the following.

Composition

This paper consists of a thin silicone coating that prevents the food from sticking to it. The paper is made from treated wood pulp and is coated without any chemical treatment. 

Grease Resistant 

Custom printed parchment paper is grease-resistant and prevents oil and grease from any leakage, making it a perfect choice for wrapping, steaming, and roasting delicate foods. 

High-Heat Resistance 

Baking Paper is highly resistant to heat and can tolerate temperatures up to 450 degrees without lowering the quality and texture of the food. 

Customization 

Parchment sheets can be customized to different sizes, shapes, and colours according to the requirements of the food business.  

Moisture Resistant

The Paper holds outstanding moisture-resistant properties and prevents the food from becoming soggy. 

Parchment Siliconised Paper – A Kitchen MultiTasker 

Besides preventing baked foods from getting sticky, baking paper also serves various purposes in cooking, cleaning, and storage. Discussed below are the most common uses of parchment paper. 

• While making cookies the baking sheet can be used to cook them evenly and prevent any breakage or cracks in the cookies.
• You can place a sheet of baking paper on the counter and arrange your foods and cookies for easy cleanup. 
• The non-stick surface of the paper is perfect for rolling dough. 
• You can use paper for freezing food that helps keep them separated and prevents the freezer burn. 
• Place these sheets in the microwave for lining or covering the food and can also be placed under the food to avoid any food leftovers. 
• Use them in the air fryer lining and discard them after usage. 
• These custom printed parchment paper sheets can be used as gift paper. You can wrap the cookies or bars and add a ribbon. Gift this to your loved ones. 

What is a Greaseproof paper?

Greaseproof paper sheets are non-siliconized papers and are most commonly used in food packaging and baking. These sheets are composed of wood pulp that is treated with a chemical and is highly resistant to oil and grease. Following are a few of the properties of this paper.

Low Heat Resistant 

This paper is low heat resistant and can tolerate temperatures up to 375 degrees. As paraffin wax has a very low melting point so when wax paper comes in contact wth heat it melts.  

Moisture Resistant

Custom Greaseproof paper acts as a barrier to protect the foods from getting moisturized.It maintains the original texture and freshness of the food. 

Non-Stick properties 

The non-stick properties prevent the foods from getting sticky to the pans and lids. This paper sheet can also be used for rolling dough and cleanup. 

Grease-resistant Paper- Beyond Just Wrapping Greasy Foods

Apart from using the grease-resistant sheets for takeaway foods, there are also some other beneficial uses of these papers. A few of the ideas are given to make the best uses of greaseproof paper in households. 

• The eco-friendly nature of the non-siliconized paper makes it easier to single-use and throw away afterward without being worried about the environmental effects. 
• The grease-resistant paper rolls can be excellently used for wrapping cutlery and making them presentable. 
• Custom printed wax paper can be used for wrapping foods like burgers and fish fillets without sticking and can be easily separated.  
• You can use them as food liners for cones or other desserts with special colours.

Conclusion 

Parchment and Greaseproof paper both are helpful and equally important in kitchens. But, due to the composition difference of the paper, they are separately used. The baking paper prevents the food from sticking, however, grease-resistant paper is impermeable to oil and grease, and is more commonly used in food packaging. We hope the article helped you understand the best use of these paper sheets in the kitchen for cooking and baking purposes.