Is Parchment The Same As Greaseproof Paper

The two different terms are always getting confused. One is parchment paper and the other is greaseproof paper so that’s why we are here to guide you. The selection of the right material for various papers is difficult but at Waxpaper.ca we offer a range of options to our customers when it comes to cooking and food preparation. 

In the heart of every kitchen a silent battle wages on. It’s a battle between confusion and clarity that is fought over seemingly similar yet distinct tools like parchment paper and greaseproof paper. At Wax Papers, we understand the frustration of reaching for the wrong paper at a crucial baking moment. 

In this blog post, waxpaper.ca provides you with all the details about parchments and greaseproof paper that help to choose the right material for your kitchen and food business. 

The Parchment Paper Powerhouse: Your Non-Stick Baking Champion

A lot of varieties of paper are coming into the market but has its own properties which are unique and specific. It is also known as baking paper because it is mostly used for baked and cooked items to preserve their freshness and taste. 

Can you imagine a trusty shield that protects your delicate pastries and savoury creations from the treacherous depths of your baking sheet? That’s the magic of parchment paper sheets. Here’s why it reigns supreme:

The Silicone Saviour

The most unique and trusted property of parchment paper is silicon which works as a secret weapon of parchment packaging. It is a thin layer of silicone coating which is applied to both sides of the paper and protects the goods from inner and outside. 

This enchanted layer guarantees easy food release and produces a non-stick surface. This non-stick surface is made from polytetrafluoroethylene (PTFE) which is referred to as the Teflon brand. No more heart-stopping moments trying to pry a stubborn cake from the pan!

Heat Resistant Hero

Printed Parchment paper is built to withstand the dynamic trials of your oven which helps to preserve the food from germs and heat. High-quality parchment packaging from wax paper can bold temperatures exceeding 425°F (220°C). These high-range temperature-bearing properties increase the shelf life of the baked items.

This paper is ideal for everything from cookies and cakes to roasted vegetables. The most important thing about this paper is that it will not affect the taste of your food after bearing the high range temperature. 

Versatility Vanguard

Custom Parchment paper isn’t a single-skilled specialist. It excels in various culinary applications beyond baking. It is also used during travel to preserve the taste and keep fresh of your food. High-quality papers are mostly used in small or large businesses. 

The use of this paper is for lining cake pans, creating piping cones, wrapping delicate fish for steaming, or even making savory turnovers. High-quality custom packaging improves the customer’s experience. In individual kitchens, this paper is not commonly used but in food or baked items. 

Greaseproof Paper: The Master of Moisture Management

We are always getting confused when parchment and grease proof paper come together. Custom Greaseproof paper is sometimes called baking paper in some regions so there is even more confusion in these two papers. It is a bold contender in the kitchen that preserves your food and keeps your taste. 

Greaseproof packaging is not a non-stick champion like parchment paper bags it has its own set of strengths that make this paper more unique and worthy. This paper chases the customer’s satisfaction in food businesses. A lot of businesses or even individuals use this paper to protect their food from oil and grease. 

Moisture Marvel 

Greaseproof paper with logo is treated to resist the infiltration of oil and grease. It is ideal for preventing moisture and preserving the food taste. In small restaurants, this paper is needed for every customer because people are more conscious about their health. 

This packaging is ideal for wrapping greasy foods like burgers or fried fish to prevent them from becoming soggy. Most fast-food brands use greaseproof paper instead of custom printed parchment paper. It always protects the food from dampness and keeps freshness to maintain the quality of your food. 

Presentation Perfectionist

Greaseproof paper sheets add a touch of rustic charm to food presentation. It will help you to display your product on crowded market shelves. This paper is perfect to improve the overall presentation of your food business and improve the customer’s experience. 

It is ideally used for wrapping sandwiches, lining baskets for pastries, or creating dividers for bento boxes. These treats are special and their taste is maintained by only custom grease proof paper that helps to preserve their taste for a long time. 

Lining pans

Greaseproof paper can be used to line pans, such as baking sheets and cake pans, to prevent grease and oil from sticking to the pan. This paper helps a lot whether you are using it for your business or only for kitchen purposes. 

Food paper helps easy to release food from the pan due to its non-stick properties. Their non-stick properties increase their preference among customers and help to stand out in the market. 

The Ultimate Showdown: When to Choose Which?

Baking Champion: parchment paper in a baking scenario where you want to guarantee non-stick performance is a champion. For the bakery business, you can also use parchment paper rolls. This is especially true for delicate items like cakes, cookies, or flaky pastries.

Greasy Guardian: If you’re dealing with greasy foods like burgers or fried chicken, greaseproof paper roll is your knight in shining armor. It will absorb excess oil and prevent sogginess. Fast food restaurants have commonly used this packaging to enchace the customer’s experience and promote their brand identity. 

Wrapping Warrior: You can use these two types of paper for wrapping purposes to protect the food from germs and heat. However, if presentation is a priority, Customised greaseproof paper’s slightly sturdier feel and rustic aesthetic might be the better choice.

Budget Battlefield: For tasks where non-stick properties aren’t essential, like lining a baking sheet for vegetables or wrapping sandwiches, greaseproof paper’s affordability might be a deciding factor.

Choosing the Right Parchment for You at WaxPaper.ca

At wax paper, we understand that every kitchen has its own unique needs. That’s why we offer a variety of customised parchment paper options to suit your baking style:

Classic Parchment Paper: Our standard parchment paper with logo is your reliable go-to for all your baking adventures. It boasts a double-sided silicone coating for guaranteed non-stick performance.

Pre-Cut Parchment Sheets: Short on time? Our pre-cut parchment sheets save you the hassle of measuring and cutting. They come in various sizes to perfectly fit your baking pans.

Unbleached Parchment Paper: For the eco-conscious baker, we offer unbleached parchment paper, a natural alternative that is gentle on the environment.

Warm Up!

In final thoughts, waxpaper.ca tells you a quick difference between both papers. Parchment paper is specifically designed for use in baking, roasting, and grilling purposes and is also known for its non-stick properties.

On the other hand, a greaseproof is designed to prevent grease and oil from passing through the delicious food. It is often used for wrapping food, covering dishes, and lining pans.

At waxpapers.ca, we provide a full range of customization options to our customers that help to create custom packaging according to your brand’s requirements. Order now and get free and fast shipping!